Chop all your veggies and have them ready to go. You can also cook your bacon over medium heat, cook bacon on both sides until crispy and golden brown, and Chop Bacon into pieces.

Next cook your pasta until al dente, drain and then place in a large bowl.

Add all of the jalapeno cashew dressing, then stir together to combine.

Add the chopped ingredients. Gently toss again, then taste and adjust seasonings as necessary, adding more salt and pepper if you’d like.

Extra Toppings such as grilled chicken, chickpeas, croutons, shredded cheese, and drizzle Cannabis Infused Olive Oil on top.

Jalapeno Cashew Cream Dressing Instructions:

First, soak the cashews in 2 cups of warm water for at least 2 hours; you can easily speed up the process by adding the raw cashews to a pot with water and placing it over high heat. Bring water to a boil, then immediately turn off the heat; let the cashews sit for about 30 minutes in the hot water, then drain.

Drain the cashews, reserve the soaking water, and transfer the nuts to a blender or food processor. Blend until smooth and silky, about 2 minutes.

Add the cilantro, Cannabis-Infused olive oil, jalapeno, lime zest, and juice and blend until smooth. The mixture should be slightly thick, but pourable. If the mixture is too thick, add 1-2 tablespoons of reserved water from soaking the cashews. Makes roughly 1 cup of sauce. Season with salt and pepper.