Baked goods are the perfect way to discreetly explore the wonderful world of cannabis! 🥧🌿
And the best part? They’re absolutely delicious! You can enjoy all your favorite treats, but with an added kick that’ll make your taste buds sing.
One such treat is cannabis zucchini bread – it’s the perfect combination of cannabis’ calming effects and the nutritional benefits of zucchini. Trust us, this is one recipe you won’t want to miss!
And here’s the cherry on top: we’ve found a super-easy recipe on EdiblesMagazine.com that’s perfect for beginners. And for all the Michiganders out there, we know how much you love your zucchini bread – add a little cannabis butter to the mix and you’ve got a truly unforgettable experience!
What is Cannabis Zucchini bread?
Have you ever heard of cannabis zucchini bread? If not, you’re in for a treat! It’s basically a yummy loaf of bread infused with cannabis and baked with grated zucchini. Some recipes use cannabutter or cannaoil instead of regular butter or oil. The zucchini adds moisture to the bread and keeps it from getting too dry, plus you even get a serving of veggies.
Who knew being healthy could taste so good?
Marijuana-infused Zucchini Bread Ingredients
To make cannabis zucchini bread, you’ll need to gather a few essential ingredients.
You’ll need
- flour,
- sugar,
- baking powder,
- baking soda,
- salt,
- cinnamon,
- nutmeg,
- eggs,
- vegetable oil,
- grated zucchini,
- and of course, cannabutter or cannaoil.
Preheat your oven to 350 degrees F and then mix all of your dry ingredients together in a bowl. In a separate bowl, mix together your wet ingredients and then gradually add them to the dry mixture.
Stir in grated zucchini and pour the batter into a greased loaf pan. Bake for 45-50 minutes, and voila! You’ll have a moist and delicious loaf of cannabis zucchini bread.
Get Baked and Bake: Enjoying Cannabis Zucchini Bread
This cannabis-infused zucchini bread is the perfect indulgence for a special occasion. With just the right balance of sweetness from brown sugar and spice from cinnamon, this dessert is sure to be a hit with any crowd. The zucchini adds moisture and texture while offering an extra boost of nutrients. Add in your desired strain of cannabis for an even more indulgent treat, perfect for winding down or celebrating. Try it out today and you won’t regret it!
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf 1x
Ingredients
- 3 to 4 cups grated fresh zucchini
- 2 teaspoons butter for greasing the pans
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- 1 1/3 cup (270 g) sugar
- 2 large eggs, beaten
- 2 teaspoons vanilla extract
- ½ teaspoon kosher salt
- ¾ cup unsalted cannabis butter melted
- 1 cup chopped pecans or walnuts
- 1 cup dried cranberries or raisins
Instructions
- Do not peel the zucchini before grating, leave the skin on.
- Use the large grate of a box grater to grate 2 small (or 1 large) zucchini for 1 ½ cups of lightly packed grated zucchini.
- Prep the oven and pans by preheating the oven to 350°F and buttering two 9×5 inch loaf pans.
- Combine the dry ingredients in a large bowl and whisk together flour, baking soda, baking powder, cinnamon, ginger, and ground nutmeg.
- In another large bowl, whisk together the sugar, eggs, vanilla extract, and salt.
- Stir in the drained grated zucchini and then the melted cannabis butter.
- Add the flour mixture, a third at a time, to the sugar egg zucchini mixture, stirring after each incorporation. Fold in the nuts and dried cranberries or raisins.
- Divide the batter equally between the loaf pans.
- Bake for 50 minutes at 350°F and be sure a tester inserted into the center comes out clean.
- Cool in pans for 10 minutes.
- Turn out onto wire racks to cool thoroughly.
- Brush with more cannabis butter and enjoy it as a snack, meal, or dessert.
Notes
Don’t forget everything you’ll need for this recipe!
Two 9×5 Loaf Pans. Buy Loaf Pans on Amazon
Wire cooling racks Buy wire cooling racks on Amazon
- Prep Time: 20
- Cook Time: 50
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
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Benefits of THC-infused Bread Recipes
One of the great things about cannabis zucchini bread is that it’s a discreet way to consume cannabis. Because it’s just baked goods, it’s not as obvious as smoking a joint or taking an edible that looks like a gummy bear. It’s perfect for those who want to enjoy the benefits of cannabis but don’t necessarily want to advertise it to others. Plus, it’s a tasty treat that you can enjoy any time of day – breakfast, lunch, or as a snack.
Take your meds, but be smart about it! 💊 Medicate responsibly!
There are a few things you should keep in mind when consuming cannabis zucchini bread. First, it’s essential to dose carefully. If you’re making the bread yourself, make sure to measure out your infusing butter or oil accordingly.
If you’re purchasing cannabis-infused baked goods from a dispensary, make sure to review the packaging for dosage information. It’s always better to start with a low dose and gradually increase as needed, rather than consuming too much at once.
Zucchini Bread with Cannabis Effects
Another thing to keep in mind is that the effects of cannabis in a baked good take longer to set in than smoking or traditional edibles. When smoking, you’ll start to feel the effects almost immediately. With edibles, it can take up to two hours before you start to feel anything. With cannabis-infused baked goods, it’s somewhere in between. It can take up to an hour before you start to feel any effects, so be sure to give yourself enough time before deciding to consume more.
Time to Bake and Get Baked!
If you’re looking for a discreet and tasty way to consume cannabis, then cannabis zucchini bread is an excellent choice. It’s easy to make, delicious and has all the benefits of cannabis without the obviousness of traditional edibles. Just be sure to dose carefully and give yourself enough time to feel the effects.
Happy baking! 🥧🌿
