Cannabis Zucchini Bread

Name: Cannabis Zucchini Bread
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 1 Loaf
Cuisine: American
Ingredients: 3 to 4 cups grated fresh zucchini; 2 teaspoons butter for greasing the pans; 3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 2 teaspoons cinnamon; ½ teaspoon ground ginger; ¼ teaspoon ground nutmeg; 1 1/3 cup (270 g) sugar; 2 large eggs, beaten; 2 teaspoons vanilla extract; ½ teaspoon kosher salt; ¾ cup unsalted cannabis butter, melted; 1 cup chopped pecans or walnuts; 1 cup dried cranberries or raisins

September 22, 2021
Edible Recipes
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Cannabis Zucchini Bread

If you are looking to make a delicious cannabutter treat, look no further than the Edibles Magazine Cannabis Zucchini Bread.

Cannabis Zucchini Bread

Cuisine American

Category Edible Recipes

Have you ever wanted to try cannabis bread? Why not try this easy recipe we found on EdiblesMagazine.com. Zucchini bread is a recipe that Michiganders LOVE and it’s made super easy with this cannabis butter recipe.

Persons

Serving Size

1 slice

Prep Time

20 minutes

Cook Time

50 minutes

Wait Time

10 minutes

Total Time

1 hour, 10 minutes

Notes

Don’t forget everything you’ll need for this recipe!
Two 9×5 Loaf Pans Buy Loaf Pans on Amazon
Wire cooling racks Buy wire cooling racks on Amazon

Ingredients

3 to 4 cups grated fresh zucchini
2 teaspoons butter for greasing the pans
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons cinnamon
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
1 1/3 cup (270 g) sugar
2 large eggs, beaten
2 teaspoons vanilla extract
½ teaspoon kosher salt
¾ cup unsalted cannabis butter, melted
1 cup chopped pecans or walnuts
1 cup dried cranberries or raisins

Instructions

Do not peel the zucchini before grating, leave the skin on.
Use the large grate of a box grater to grate 2 small (or 1 large) zucchini for 1 ½ cups lightly packed grated zucchini.
Prep the oven and pans by preheating the oven to 350°F and buttering two 9×5 inch loaf pans.
Combine the dry ingredients in a large bowl and whisk together flour, baking soda, baking powder, cinnamon, ginger, and ground nutmeg.
In another large bowl, whisk together the sugar, eggs, vanilla extract, and salt.
Stir in the drained grated zucchini and then the melted cannabis butter.
Add the flour mixture, a third at a time, to the sugar egg zucchini mixture, stirring after each incorporation. Fold in the nuts and dried cranberries or raisins.
Divide the batter equally between the loaf pans.
Bake for 50 minutes at 350°F and be sure a tester inserted into the center comes out clean.
Cool in pans for 10 minutes.
Turn out onto wire racks to cool thoroughly.
Brush with more cannabis butter and enjoy as a snack, meal, or dessert.