Ingredients
- 3 to 4 cups grated fresh zucchini
- 2 teaspoons butter for greasing the pans
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- 1 1/3 cup (270 g) sugar
- 2 large eggs, beaten
- 2 teaspoons vanilla extract
- ½ teaspoon kosher salt
- ¾ cup unsalted cannabis butter melted
- 1 cup chopped pecans or walnuts
- 1 cup dried cranberries or raisins
Instructions
- Do not peel the zucchini before grating, leave the skin on.
- Use the large grate of a box grater to grate 2 small (or 1 large) zucchini for 1 ½ cups of lightly packed grated zucchini.
- Prep the oven and pans by preheating the oven to 350°F and buttering two 9×5 inch loaf pans.
- Combine the dry ingredients in a large bowl and whisk together flour, baking soda, baking powder, cinnamon, ginger, and ground nutmeg.
- In another large bowl, whisk together the sugar, eggs, vanilla extract, and salt.
- Stir in the drained grated zucchini and then the melted cannabis butter.
- Add the flour mixture, a third at a time, to the sugar egg zucchini mixture, stirring after each incorporation. Fold in the nuts and dried cranberries or raisins.
- Divide the batter equally between the loaf pans.
- Bake for 50 minutes at 350°F and be sure a tester inserted into the center comes out clean.
- Cool in pans for 10 minutes.
- Turn out onto wire racks to cool thoroughly.
- Brush with more cannabis butter and enjoy it as a snack, meal, or dessert.
Notes
Don’t forget everything you’ll need for this recipe!
Two 9×5 Loaf Pans. Buy Loaf Pans on Amazon
Wire cooling racks Buy wire cooling racks on Amazon
- Prep Time: 20
- Cook Time: 50
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
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