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Cannabis zucchini bread, Marijuana-infused zucchini bread, THC-infused bread recipe, Cannabis-infused baking, Zucchini bread with cannabis

Get Baked and Bake: Enjoying Cannabis Zucchini Bread

This cannabis-infused zucchini bread is the perfect indulgence for a special occasion. With just the right balance of sweetness from brown sugar and spice from cinnamon, this dessert is sure to be a hit with any crowd. The zucchini adds moisture and texture while offering an extra boost of nutrients. Add in your desired strain of cannabis for an even more indulgent treat, perfect for winding down or celebrating. Try it out today and you won’t regret it!

  • Total Time: 1 hour 10 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 3 to 4 cups grated fresh zucchini
  • 2 teaspoons butter for greasing the pans
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • 1 1/3 cup (270 g) sugar
  • 2 large eggs, beaten
  • 2 teaspoons vanilla extract
  • ½ teaspoon kosher salt
  • ¾ cup unsalted cannabis butter melted
  • 1 cup chopped pecans or walnuts
  • 1 cup dried cranberries or raisins

Instructions

  1. Do not peel the zucchini before grating, leave the skin on.
  2. Use the large grate of a box grater to grate 2 small (or 1 large) zucchini for 1 ½ cups of lightly packed grated zucchini.
  3. Prep the oven and pans by preheating the oven to 350°F and buttering two 9×5 inch loaf pans.
  4. Combine the dry ingredients in a large bowl and whisk together flour, baking soda, baking powder, cinnamon, ginger, and ground nutmeg.
  5. In another large bowl, whisk together the sugar, eggs, vanilla extract, and salt.
  6. Stir in the drained grated zucchini and then the melted cannabis butter.
  7. Add the flour mixture, a third at a time, to the sugar egg zucchini mixture, stirring after each incorporation. Fold in the nuts and dried cranberries or raisins.
  8. Divide the batter equally between the loaf pans.
  9. Bake for 50 minutes at 350°F and be sure a tester inserted into the center comes out clean.
  10. Cool in pans for 10 minutes.
  11. Turn out onto wire racks to cool thoroughly.
  12. Brush with more cannabis butter and enjoy it as a snack, meal, or dessert.

Notes

Don’t forget everything you’ll need for this recipe!

 

Two 9×5 Loaf Pans. Buy Loaf Pans on Amazon

 

Wire cooling racks Buy wire cooling racks on Amazon

  • Author: Michigan Edibles
  • Prep Time: 20
  • Cook Time: 50
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice

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