Ingredients
- 1 cup unsalted butter
- 1/4 ounce of ground cannabis flower
- cheesecloth or fine mesh strainer
Instructions
Let’s make some butter with a little kick πΏπ§.
- First, preheat your oven to 240Β°F (115Β°C) and evenly spread the ground cannabis on a baking sheet. Pop it in the oven and bake for 40-45 min, stirring every 10 min to toast evenly π₯.
- Now, let’s melt some unsalted butter in a saucepan over low heat. Add the toasted cannabis and stir for a few minutes. Then, allow the cannabis/butter mixture to simmer over low heat for 2-3 hours, and don’t forget to give it a stir every once in a while!
- Once it’s done, pour the mixture through a cheesecloth or strainer into a clean glass jar and press it to extract as much liquid as possible. Keep solid pieces out of the final butter π ββοΈ.Β
- Cool off the cannabis-infused butter, let it harden in the fridge for 2-3 hours, and voila! Delicious butter ready to be used. Store it in an airtight container in the fridge or freezer. Enjoy! π
Notes
This recipe makes around 1 cup of cannabutter, depending on how much evaporates while cooking. The potency will vary based on the cannabis used. Just remember to label your cannabis-infused treats And keep away from kiddos or pets!
- Prep Time: 10
- Cook Time: 120
Nutrition
- Serving Size: 1 cup
Keywords: Cannabis-infused butter, Marijuana butter, THC butter, Cannabutter, Homemade infused butter, Edible cannabis butter, Cooking with cannabis butter, Cannabis culinary oil, Cannabis butter recipe